Gallery
Fields, harvest, drying, sifting and shipment — a visual tour of Nigerian hibiscus from the farm to the container terminal.
Grade A dried Nigerian hibiscus calyces — whole, sifted, deep red
Roselle field in northern Nigeria at harvest, calyces fully coloured
Fresh calyces spread on raised racks for sun-drying
Sifting table and hand-picking of stems before bagging
Grade A whole flowers — beverage grade, sifted
Tea-bag cut hibiscus screened to 1–4 mm
25 kg PP bags stacked on pallets in the export warehouse
Stuffing a kraft-lined 40' high-cube at Lagos port
Fine hibiscus powder for drinks, colour and supplements
Grade B industrial hibiscus for extraction
Owner note: the current images are professional placeholders that represent the product and process. Replace them with photographs of your own yard, team, packaging and container loadings as soon as possible — authentic photos are one of the strongest trust signals for international buyers.
Transparency
Every Shipment Is Photographed
Beyond this gallery, every customer receives a photo record of their own order: cleaned seed samples at the warehouse, bagging and weighing, the lined empty container, loading in progress, the full container and the seal.
Graded StockBefore bagging
Bagging & WeightsCheck-weighing in progress
Container LoadingEmpty · half · full
Seal & NumbersContainer and seal IDs
Let's Talk Business
Ready to Source Export-Grade Dried Hibiscus from Nigeria?
Tell us your grade, tonnage, packing and destination port. Our export team will prepare a detailed FOB or CIF quotation and a sample plan.